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We are a small family owned and operated farm that shares with the local community the best of organic and naturally grown food. We offer a 50 week a year food subscription service.
We are a family owned small farm that began in 1979. We grow our food with natural (what used to be called organic) processes. The farm, 20 acres, sits at the head of a small valley near the end of Camas Swale, 7 miles west of Creswell. This location is isolated from the pesticide drift, insect pressures, and potentially polluted water of the floor of the Willamette Valley. We farm on 3.5 deer fenced acres for field crops and 20,500 sq.ft. of greenhouse space for more tender crops and season extension. We take pride in the fact that, unlike most small farms, we wash and prep produce in state and federally inspected and licensed processing rooms. People who work here get paid above minimum wage and are covered by workers' compensation.