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Certification No: OR-OTCO-CO-93-00280, Organic Acres: 18.0 Organic Crops: Baby green mix, basil, green beans, beets, broccoli, cabbage, carrot, cauliflower, celery, swiss chard, cilantro, corn, cucumbers, dill, eggplant, fennel, garlic, red kale, leek, lettuces, green & bulb onions, parsley, peas, peppers, potatoes (Red, White & Yellow), radish, salad mix, shallots, spinach, strawberries, summer squash, tomatoes (Red, Cherry, & Yellow Slicers), turnip, winter squash.
Oregon Tilth Certified Organic (OTCO)
(Community Supported Agriculture)