Grateful Harvest Farm

Certification No: OR-OTCO-CO-95-00365, Organic Acres: 26.0 Organic Crops: Akebia, almond, alyssum, apple, artichoke, asparagus, aster, bamboo, basil, bean, beet, black caps, blackberry, blueberry, bok choi, boysenberry, broccoli, buckwheat, burdock, cabbage, camellia, carrot, celery, chard, cherry, chestnut, chives, cilantro, collard, comfrey, corn, cosmos, cucumber, currant, dahlia, delphinium, dill, Echinacea, eggplant, fava bean, fennel, fig, garlic, gooseberry, goumi, grape, horseradish, kale, kiwi, lavender, leek, lettuce, loquat, marigold, marionberry, melon, mint, mushroom (Shitake), mustard, myoga, nettle, onion, oregano, parsley, parsnip, paw paw, pea, peach, pear, peppers, persimmon, plum, potato, radish, raspberry, rhubarb, rosemary, rue, rye, sage, seaberry, shallot, shingiku, shiso, snap dragon, spinach, squash (summer, winter), stevia, strawberry, sudan grass, sunchoke, tomatillos, tomato, triticale, turnip, vetch, walnut, yacon, zinnia. We are a diversified fruit and vegetable farm that sells most of its produce at the Lane County Saturday & Tuesday Farmers Markets.
Oregon Tilth Certified Organic (OTCO)