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Certification No: OR-OTCO-CO-03-01040, Organic Acres: 0.8 Organic Crops: Apple, arugula, basil, beet, blueberry, broccoli (green, purple), cauliflower, carrot, cilantro, corn (bi-color), cucumber, dalhia, eggplant, fennel, fig, garlic, grape, kale, kiwi (Hardy), leek, melon, lettuce (Lolarosa, red butter), mizuna, nectarine, parsley, pea (sugar snap), peach, persimmon, pepper (sweet), plum, pluot, potato (butterball, French fingerling), raspberry, shallot, spinach, squash (delicata), strawberry, tomato, zinnia.
Oregon Tilth Certified Organic (OTCO)