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Certification No: OR-OTCO-CO-05-01126, Organic Acres: 8.0
Organic Crops: Crops: Arugula, basil, bean, beet, blueberry, bok choy, broccoli, broccoli raab, cabbage, carrots, cauliflower, chard, chicory frisee, cilantro, corn, cucumber, dill, eggplant, garlic, kale, leek, lettuce, melon, onion, parsley, parsnip, pea, pepper, potato, pumpkin, radicchio, radish, salad mix, spinach, strawberry, squash (summer, winter), tomato, turnip. Starts: culinary herb, tomato.
Oregon Tilth Certified Organic (OTCO)