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Featured Members
Supreme Bean CoffeeA locally owned coffee house with live music, light meals, beer and wine.Winter Green Farm
Last PageCertification No: OR-OTCO-CO-84-00130, Organic Acres: 171
Organic Crops: Artichoke, arugula, basil, bean, beet, blueberry, broccoli, burdock (root, seed), cabbage, carrot, cauliflower, celeriac, cilantro, corn, cucumber, cut flowers, dill, eggplant, fennel, garlic, grass (hay, silage), green onion, kale, komatsuna, leek, lettuce, melon, mizuna, onion, pac choi, parsley, parsnip, pasture, potato, pumpkin, radish, spinach, squash (summer, winter), salad mix, Swiss chard, tatsoi, tomato, turnip. Livestock Crops: Cull cow for slaughter, beef cow for slaughter.
Winter Green Farm is located west of Eugene, Oregon in the foothills of the Coast Range. The farm was established by Mary Jo Wade and Jack Gray in 1980; they were joined in 1985 by Wali and Jabrila Via. Winter Green's managers view the farm as a living organism and strive to create a healthy farm-scale ecosystem, using biodynamic farming methods and producing most of their fertility on-farm. Receive informative weekly box notes with recipes. Come to farm events with hay rides, garlic braiding & scarecrow making. We offer 19 or 24 week seasons, pickup sites in or near your neighborhood.
Oregon Tilth Certified Organic (OTCO)
(Community Supported Agriculture)