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Certification No: OR-OTCO-CO-06-01210, Organic Acres: 4.0 Organic Crops: Asparagus, basil, beans, beet, blueberry, broccoli, cabbage, cantaloupe, carrot, chard, cucumber, eggplant, greens, leek, lettuce, onion, parsnip, peas, pepper, potato, soybean, tomato, watermelon, winter squash.
Oregon Tilth Certified Organic (OTCO)