King Estate Winery

Certification No: OR-OTCO-CO-02-00959, Organic Acres: 1029.0 Organic Crops: Fruit: Apple (Braeburn, gala, golden delicious), Blueberry, olive (casaliva, favoral, Frantoio, Grignan, Leccino), pear (Bartlett), plum (Myrabelle), strawberry, wine grape (Chardonnay, pinot noir, pinot gris, Marechal Foch, Muscat, Gamay noir. Vegetable: Artichoke, arugula, asparagus, bean (green and purple), beet, broccoli, Brussels sprouts, cabbage, carrot, cauliflower, celery, collards, corn, cucumber, eggplant, endive, kale, leek, lettuce (head and loose leaf), melon (cantaloupe and honeydew), okra, onion (slicing and bunch), pac choi, pepper (bell and hot), potato (russet Burbank, red la Salle, Yukon gold, desiree, German butterball, Amadine, Princess Laratte, French fingerling) pumpkin, radicchio, radish, rhubarb, shallot, spinach, squash (summer and winter), sweet pea, Swiss chard, tomatillo, tomato (slicing and cherry) turnip, watermelon, barley, cut flowers, herbs, wheat. Grain: Barley, wheat. Herb: Basil (lemon, purple, sweet), catnip, chamomile, chive, coriander, dill, fennel, garlic (Chesnok red, elephant), hop (cascade, Fuggle, Hallertaur, Kent golding, Mount Hood, Perle, sterling, Willamette), Italian, late white, Oregon blue, Spanish roja), lemon balm, marjoram, mint (lemon, licorice, spearmint), oregano, parsley (Italian, moss curled), rosemary, sage, summer savory, tarragon (French), thyme (French, German). Flowers: Amaranth, asclepias, aster, bachelor button, bells of Ireland, calendula, celosia, clarkia, cleome, coreopsis, chrysanthemum, daffodil, dahlia, delphinium, dianthus, echinacea, gaillardia, gladiolus, gypsophilia, helichrysum, helipterum, hollyhocks, iris, larkspur, lavender, lupine, marigold, millet, nasturtium, nigella, pansy, poppy, rudbeckia, snapdragon, statice, stock, sunflower, sweet pea, tulip, verbena, yarrow, zinnia.
Oregon Tilth Certified Organic (OTCO)